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Hello!

  • Writer: Fredericksburg Bakes
    Fredericksburg Bakes
  • Sep 18
  • 2 min read

Cookies and cinnamon rolls, ”Oh My!”
Cookies and cinnamon rolls, ”Oh My!”

Hey there, carb lovers and sweet tooth’s alike!

I’m Linda — accidental entrepreneur, full-time flour fairy, and the proud (and slightly floured) owner of Fredericksburg Bakes, the bakery that was definitely not part of my five-year plan. Let me explain.

 

It All Started with Cinnamon Rolls...

Like many people, I spent the early days of the pandemic doing what any sane person would do during global chaos: stress-baking. What began as “just one pan of cinnamon rolls” quickly turned into a full-blown obsession.

Turns out, I wasn't just baking to pass the time — I had accidentally discovered my JOY.

 

The Rise of Fredericksburg Bakes (Get it? Rise? Like dough? I'll stop.)

Fast-forward a few thousand cookies, countless recipe experiments, and one very messy kitchen later — I decided to turn this flour-dusted fever dream into something real. Fredericksburg Bakes was born out of a love for homemade goodness, community connection, and butter. Lots and lots of butter.

We're now proudly serving Fredericksburg City, VA with baked-from-scratch joy — everything from ooey-gooey cookies and wildly addictive cinnamon rolls.

 

What You’ll Find Here (Besides a Strong Smell of Cinnamon Rolls)

On this blog, I’ll be sharing:

·       New menu items and seasonal specials

·       Behind-the-scenes baking disasters (uhh, I mean… adventures)

·       Tips for home bakers

·       Maybe even a few secret recipes (shhh, don’t tell Grandma)

 

Come Say Hi (and Maybe Try a cookie?)

Whether you're a fellow pandemic baker or someone who simply follows the scent of cinnamon rolls like a cartoon character — welcome. I’m so glad you’re here. Swing by our menu and order page, follow us on Instagram @fxbgbakes, or just keep reading this blog for your regularly scheduled dose of sugar, sarcasm, and serotonin.

 

Now if you’ll excuse me, there’s a tray of cookies whispering my name.

Stay sweet,

Linda - Founder, Flour Addict, and Chief Taste Tester at Fredericksburg Bakes

@fxbgbakes

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